Ground cherries add another option in warm climates

I was first introduced to cherry blossoms several years ago through our CSA (Community Supported Agriculture). i had never seen them before. That alone made me want to know more about them. Then my friends Thelma and Linda, a local farming and gardening mother-daughter duo, welcomed me to visit their garden patch of Grand Cherry plants.

Technical information:

  • Scientific name: Physalis
  • Family: Solanaceae
  • Subfamily: Soranoididae
  • Order: Solanares
  • Kingdom: Plants
  • Race: Phisalee

Physalis is a genus of flowering plants in the Solanaceae family that grow in temperate temperate and subtropical regions of the world. Most of the species, which may number between 75 and 90, are endemic to the Americas. It is important to note that all parts of the above-ground cherry plant are toxic to humans and pets, with the exception of the ripe fruit. is. In small amounts, these can cause nausea, diarrhea, and stomach cramps. A person can tell if an above-ground cherry is ripe when the inner fruit reaches its final color, often yellow or pale orange.

Judy Zawislack, 64, of Detroit, garden manager of Lafayette Greens in Detroit, Sept. 2, 2022, shows a basket of freshly picked cherries.


Crushed cherries are similar to tomatillos in that each has a paper-like shell, while crushed cherries are much smaller. It has a sweet and tropical taste. Their flavors have been compared to a mixture of pineapple, strawberry, and green grape, so they are sweet, sour, and vaguely tropical.

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