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Mocha recipe

Make your house a home with our unique range of gifts, accessories and homeware. British designs, inspired by Sophie's love of nature and the country life. Shop onlin Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Kostenloser Versand verfügbar. Kauf auf eBay. eBay-Garantie 3-Minute Mochaccino. Rating: 4.31 stars. 13. The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best Pour hot coffee into a mug. Stir in cocoa, sugar and milk

Honey Cake Recipes-The Bees Knees - Sophie Allpor

How to Make A Homemade Mocha In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove or in your microwave, and stir until sauce is completely smooth. Add coffee and milk and continue to heat until steaming Mexican mocha can be made vegan very easily by replacing the half and half or whole milk with your favorite milk alternative. Almond milk or oat milk are our preferred alternatives in this recipe, as coconut milk adds a strong coconut flavor to the drink that is a bit overwhelming, in our opinion In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth Some coffee connoisseurs may scoff at mocha. While it's true that they're often too sweet and made with run-of-the-mill chocolate syrup, a balanced mocha is an underrated coffee drink that can truly be sublime. Here, a few of our favorite coffee roasters and chocolate makers share how you can create a professional quality mocha at home Homemade mocha sauce (chocolate sauce): combine 1 Tbsp of cocoa powder, 1 Tbsp of powdered sugar, 1 Tbsp of milk/water, 1/2 ts vanilla extract, and hot espresso in a cup, then stir until all the ingredients are combined. Note that the liquid must be hot for the cocoa powder to incorporate

DIRECTIONS Combine all ingredients into an electric blender. Blend the drink until ice is crushed and drink is smooth. Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired) Peppermint Mocha Recipe. Turning this into your favorite cafe-style Peppermint Mocha is as simple as adding an ounce (30 ml) of peppermint syrup to your milk before steaming and frothing. This blends the flavors into the milk and adds a delicious dynamic to the resulting drink that will have you thinking warm thoughts all year In a saucepan, combine the sugar, brewed coffee, and cocoa powder. Heat the mixture at a medium level, stirring constantly to keep it from burning. Once the sugar and cocoa powder dissolves fully into the coffee, remove the saucepan from the heat. Add a teaspoon of vanilla extract and stir thoroughly

Große Auswahl an ‪Coffee Mocha - Große Auswahl, Günstige Preis

Ingredients 1 shot hot espresso or strong coffee 3 Tbsp chocolate syrup (or more), use a good quality for best taste, such as Hershey's 1 cup steamed milk, check link above for how to make.. A Mocha Latte is a hot drink made by mixing chocolate, coffee and hot milk. It also known by the names caffè mocha and mocaccino. The drink was invented in the USA, inspired by an Italian beverage called bicerin. Bicerin is made with espresso, cream and melted chocolate

Mocha Recipes Allrecipe

  1. Instructions In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth. Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream
  2. whipped cream. Directions. Fill a glass or mason jar with ice. Using freshly brewed coffee or leftover coffee, fill the glass about half full. Add a lot or little of half & half, depending on how much coffee taste you want. Add a few good squirts of chocolate syrup. Stir
  3. To make a mocha, combine milk, coffee or espresso, and mocha syrup in a glass measuring cup or mason jar with a tight fitting lid. Whisk or shake the mixture until well incorporated and frothy. Pour mocha over ice into a glass. Top with whipped cream and extra chocolate syrup, if desired
  4. Frozen Mocha Torte. For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois. Go to Recipe. 12 / 30. Taste of Home
Mocha Chiffon Cake - YouTube

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total) Steps. Prevent your screen from going dark while you cook. 1. In large bowl or container, combine all ingredients; mix well. Spoon mix into decorative jars or airtight containers. 2. To serve, spoon 1/4 cup mix into mug; fill with 1 cup boiling water. Stir to blend Directions. Step 1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. Step 2. MICROWAVE chocolate sundae syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee. Step 3 Combine sugar, brewed coffee, and cocoa powder in a saucepan. Bring to a boil and simmer for 3 minutes. Cool and store in an airtight container in the fridge. Use the syrup in hot and cold drinks as well as desserts

Mocha Coffee Recipe Allrecipe

1. Brew your espresso and let it cool to room temperature or cool it down in an ice bath. 2. In a blender, add the ice, espresso, cocoa powder, coffee creamer and milk. Blend until smooth. 3. Serve and top with whipped cream Directions. For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth. Cut cake into three horizontal layers Mocha is one of the tastiest caffeinated drinks, in which coffee's bold flavors merge with chocolate's decadent creaminess and sweetness. There are many ways of making mocha, from adding a chocolate syrup drizzle to your regular coffee to using cocoa powder. You can also serve mocha hot, over ice or blended In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended

Follow this cafe mocha recipe to make the perfect mocha with your espresso machine: Begin by pouring your milk of choice into a frothing pitcher. Next, use the steam wand attachment on your espresso machine to froth the milk by inserting the steam wand into the pitcher of milk until it is submerged Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months. Ever had a Mexican Mocha Recipe? It's a cafe mocha drink with the addition of rustic spices and spicy heat 12. ounces coffee (fresh brewed) 1 -2. teaspoon chocolate syrup. 2. tablespoons French vanilla flavored coffee creamer (liquid) 2. teaspoons sugar (or equal substitute) ice cube Recipe Tips. To make strong instant coffee, dissolve 1 teaspoon of instant coffee in 4 tablespoons of just-boiled water. If using coffee pods, make a strong double espresso straight into the cocoa. How to Make Mocha Iced Coffee. Blend Ingredients: In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine. Add Ice: Add ice cubes and blend until smooth. Sweeten & Serve: Taste your mocha and add sugar if desired. Blend to combine and serve in glasses

Add decaf coffee mixture. Boil until mixture starts to thicken, stirring continuously, around 10 minutes. Once mixture begins to thicken and cocoa, sugar, and salt have dissolved completely, remove from heat. Allow syrup to cool to room temperature. Transfer to serving containers and use as desired Mocha or mochaccino is a popular coffee type which is loved by people of all age groups. It is named after the city of Mocha in Yemen. It has a chocolate flavour which makes it so delicious. Who says you cannot have Mocha at home? We bring you the recipe of a perfect cup of Mocha coffee. This chocolaty coffee can be easily prepared at home in a. Sure, the mocha is often a gateway to other coffee drinks—it just takes some customers longer to move along than others. One of our very first regulars at the Hayes Valley kiosk became so.

How to Make Mocha Iced Coffee. Pour coffee into an airtight pitcher. In a separate container, mix together chocolate milk and Nesquik. Pour chocolate milk into the container with coffee. Close the lid tight and shake until well mixed. Store in refrigerator until needed 1. Stir together the coffee and hot chocolate mix in a large mug. 2. Heat the milk on the stove to warm -- it should be around 100 degrees or just hot enough that you can only keep a finger in it comfortably for a couple of seconds. Remove from the stove and froth the milk using an aerator. Alternatively, whisk vigorously by hand until the milk. Mocha Frappe Recipe: The Bottom Line. The most important thing to remember when you're making a mocha frappuccino at home is to have fun! This is a tasty, refreshing drink that's incredibly easy to make at home. If you don't have all of the ingredients, substitutions are easy to make. And you can show your creativity with garnishes

In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to. Peppermint Mocha Coffee Muffins Tastes of Lizzy T. egg, mini chocolate chips, Tasters Choice Instant Coffee, unsweetened cocoa powder and 10 more. Refreshing Iced Mocha Coffee Drink Oh My! Sugar High. vanilla, milk, chocolate syrup, coffee, brown sugar Prevent your screen from going dark while you cook. 1. In blender container, place all ingredients except ice; blend until well mixed. 2. Add ice cubes a few at a time, blending well after each addition until smooth Directions. Instructions Checklist. Step 1. Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated. Advertisement. Step 2. Microwave milk in a 2-cup glass measuring cup at HIGH 2 minutes, or until thoroughly heated. Pour one-third hot milk in a heat-proof jar; seal with.

Starbucks Venti Iced White Chocolate Mocha | Starbucks

Instructions. In an ice cube mold, pour brewed coffee and allow to freeze for 4-5 hours. In a tall glass, combine 3/4 cup coffee, milk, half and half, cream of coconut white chocolate syrup, and vanilla. Stir well. Add cold brew cubes to a coffee glass and pour ¼ cup cold brew coffee over top. mixture over top This recipe for keto mocha can easily be turned into a keto iced mocha. Simply mix as instructed, then pour your mocha mix over ice. Blender Vs Frother To Mix Your Mocha. To mix up your mocha, you can either use a blender or a handheld frother. I prefer a blender as it produces a frothy coffee that using a handheld frother Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-CoffeeMy name is Mike Jones, and I'm a barist.. Instructions Checklist. Step 1. Combine coffee and half-and-half in a medium bowl. Whisk in chocolate syrup until well mixed. Advertisement. Step 2. Pour the coffee mixture into 15 3-ounce frozen pop molds; cover. (Or, pour into 15 3-ounce plastic cups and cover the cups with foil. With a sharp knife make a slit in each of the foil tops

Mocha Syrup. This recipe for mocha syrup is not like chocolate syrup. This syrup leans more towards the bitter side. The rich and in-debt flavor of the chocolate flavor works perfectly with the peppermint syrup. You can use this mocha syrup to make a coffee mocha later on! Peppermint Syrup. In no time at all you can whip up a bottle of. With a big cup of steaming hot mocha, my favorite cookbook authors and my recipe box, I am slowly paging through cookbooks finding recipes that will be a welcome addition to our table. I love coffee which anyone who knows me or reads what I share, knows. I am also open to learning about new brews, equipment and roasts I am a fan of the iced mocha and have ordered many myself BUT I don't want to spend the money on it or the calories. A Starbucks grande iced caffe mocha with 2% milk has 350 calories. Ouch. Mine has 114 calories and I kept the whipped cream (that only adds about 15 calories). I have found that a better chocolate syrup is the way to go with a.

Iced Mocha Recipe. Freeze brewed coffee in ice cube trays overnight. Melt chocolate in a microwave and allow it to cool slightly. Blend coffee ice cubes, milk, sugar, chocolate and vanilla extract in a blender. Divide between two cups, top with whipped cream and chocolate shavings Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is. Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans. 8. Add the second layer on and repeat the process. 9. Add third layer on and cover cake with buttercream. 10. Smooth the side with a bench scraper and the top with an offset spatula. 11

In a blender add ice and and chilled coffee. Whirl a few seconds to break up ice. Add in the rest of the ingredients except whipped cream. Whirl again until creamy and thick. Taste before pouring. Olayinka's quick and easy recipe makes two to three servings of a thirst-quenching Mocha Frappé copycat. To get started, you will need three cups of milk, two cups of hot water, six tablespoons of hot chocolate powder, six tablespoons of superfine sugar, seven teaspoons of instant coffee, and some whipped cream for that perfect finishing touch. Here's the handy dandy printable recipes of the marvelous mocha brownies. They're wonderful, and keep two things in mind: 1. You can easily halve the icing recipe if you want a less-thick layer. This is a lot, lot, lot of icing. 2. You can bake the brownies in a 9 x 13 inch pan if you want the brownies a little thinner Instant Mocha Coffee Mix Recipe. June 8, 2018 By Aarthi 1 Comment. share this. Share. This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling. A wonderful edible gift idea for all those coffee lovers. Jump to Recipe Print Recipe

Mocha recipe BBC Good Foo

  1. You can make a delicious Starbucks Cafe Mocha at home, it isn't hard to do at all. For this recipe you will need. 2 tablespoons chocolate syrup1 shot of espr..
  2. t or pepper
  3. This healthy mocha latte recipe is a delicious guilt-free treat with only 24 calories per serving and vegan ingredients. Many of us get in the habit of stopping at the coffee shop to indulge in a tasty latte or other tasty drink. But those lattes can be expensive and usually contain a lot of sugar or less-healthy ingredients like corn syrup
  4. Steam together milk and Torani. Pourinto a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffe
  5. s
  6. STEP 1. Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool. STEP 2. Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine. STEP 3
  7. utes or until golden brown. Cool completely. Combine 3/4 cup sugar, sour cream, cream cheese and flour in bowl. Beat at low speed, scraping bowl often, until creamy

Caffè Mocha Recipe Starbucks® Coffee At Hom

Reduce the speed to low and add the confectioners' sugar in two batches, beating until combined. Add the vanilla and coffee extracts, increase the speed to high and beat until creamy, 30 seconds. Dissolve the espresso powder in 3 tablespoons milk in a small bowl and add it to the frosting; beat until fluffy, 2 to 3 minutes Instructions. Put all ingredients into a medium, heavy saucepan on medium heat. Bring to a boil, stirring often. Allow to gently boil, whisking constantly until thickened (about 4 minutes). Pour syrup into a jar and allow to cool. Store in the fridge for up to 1 week Home » Recipes » Drinks » Mocha Frappuccino Recipe. Mocha Frappuccino Recipe. By Dannii · Published 23rd July 2018 · Updated 9th April 2020 · 45 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 970 words. · About 5 minutes to read this article

Skinny Caramel Macchiato | Starbucks Coffee Company

Mocha recipe, How to make a mocha - Swasthi's Recipe

Preparation. Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted Instructions. Add ingredients in tall glass over ice. *Can substitute 1/2 cup strong brewed coffee

If using white chocolate chips or a bar chopped into chunks: Heat the white chocolate together with the milk in a double boiler over medium-low heat, stirring until combined. Pour into the cup over the espresso. Whisk together, and top with whipped cream Step 1. Using a drip coffee maker, add the water and ground coffee. Brew according to manufacturer's directions. Pour coffee into a glass measuring cup. Stir in milk and drink mix. Advertisement Mocha Icing is an easy-to-make dressing recipe that you can enjoy with cupcakes and cakes. This icing recipe is prepared with icing sugar strong liquid coffee, cocoa powder, butter, and vanilla extract. You can add a touch of coffee to the dessert you are eating by applying this mocha icing

Step one. Whisk together instant coffee, sugar and hot water in medium bowl until dissolved. Vigorously beat the mixture with the whisk until lightened in color, thickened, and fluffy, about 3 to 5 minutes by hand Instructions. Preheat oven to 350 degrees and grease 8×8 baking pan with coconut oil. To a small stainless steel or glass bowl, add Baker's chocolate bar and coconut oil. Using the double boiler method with a small pot over medium-low heat, melt and combine chocolate and coconut oil, whisking occasionally Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. PRINT/SAVE RECIPE. Out of stock. Skip to the end of the images gallery. Skip to the beginning of the images gallery

The traditional Mocha recipe is made with one third espresso — which can be made using a pump espresso machine — and two thirds steamed milk with the generous addition of chocolate syrup or cocoa powder. While many enjoy a layer of frothy milk like that found on the popular Cappuccino, others may opt for an indulgent dollop of whipped cream. 1. In a large bowl, cream shortening and butter with an electric mixer until light and fluffy. Click to mark this step as completed. 2. Add melted chocolate, instant coffee and vanilla and mix well. Click to mark this step as completed. 3. Gradually add sugar, one cup at a time, beating well on medium speed Heat oven to 350˚ F. Grease and flour a 9 x 13 pan. In a clean, dry, large bowl, beat egg whites until soft peaks form when beater is lifted. Set aside. With mixer on medium speed beat butter until softened and light in color, about 3 minutes. Add sugar and continue to beat until very light, scraping down sides 'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also helps to prevent infections. They are beneficial for nursing mothers as it is believed to increase breast milk. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood To make a mocha coffee drink, start by brewing a strong pot of coffee. While the coffee is brewing, mix equal parts warm water and cocoa powder in a bowl to make chocolate syrup. Then, pour some of the coffee and chocolate syrup into a mug and stir the drink thoroughly

Easy Recipe: How to Make a Mocha at Home Bean Box

Instructions. In a small saucepan, combine milk, coffee, sugar and white chocolate. Cook and stir over low-medium heat, stirring often, until heated through. Garnish as desired and servev Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt. Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated. Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally MOCHA FRAPPE RECIPE. Overpaying for a coffee drink is SO a thing of the past. This incredibly easy to make copycat mocha frappe tastes better than the original!! I have a slight, okay, fairly decently sized addiction to McDonald's Mocha Frappe's. They. Are. SO. Good!! There's one thing I don't like though they can be pricey Mocha or Moccacino is basically a variant of cappuccino in which you will add chocolate syrup or cocoa powder to your espresso to make it rich and more decadent. This particular coffee drink got its name from the mocha coffee beans originated from Yemen that have a delightful chocolate flavor Pour the mocha powder or hot chocolate mix into an oversized mug. Pour the skim milk into the mug, and quickly stir until the powder dissolves into a mocha syrup. When the coffee is ready, pour it into the mug with the mocha syrup and stir them together. Add whipped cream to taste, and sprinkle some more powder on top of it

Homemade Mocha Recipe - Add a Pinc

How to Make a Mocha Frappuccino. To make this blended drink, first, get out your blender and the ingredients. Next, simply add the ice, espresso, chocolate syrup, milk, and sugar to the blender. Puree until smooth. Then, pour the frappuccino into two tall glasses. Finally, top the drink with whipped cream, or cool whip, and more chocolate syrup Whisk or mix together the milk, sugar, espresso powder, and cocoa until the sugar has dissolved. Stir in the heavy cream and vanilla. Freeze in an ice cream maker according to the manufacturer's directions. Stir the cookie bits into the soft ice cream and serve immediately. Or freeze for longer storage; see tips, below

Easy Homemade Mocha - Baking Mischie

Easy chocolate cheesecake | Good Food Channel

Mexican Mocha Recipe: 5 Simple Steps - Coffee Affectio

Directions. 1. Combine water or milk with all other ingredients in a blender and blend until smooth. 2. Top with whipped cream, an elegant drizzle of Black Label Chocolate Sauce and a sprinkle of Barista Dark Chocolate Mini Chips Add coffee, sugar, cocoa powder and half and half to the pitcher of a blender. Blend until combined.**. Coffee mixture should be cool. If not add a few cubes of ice; blend to cool down. Once cool, add remaining ice and blend until smooth

Mix the instant espresso coffee into the 1/4 cup of hot water, set aside to cool slightly. Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt. Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated White Chocolate Mocha Recipe . There are primarily two parts to the White Chocolate Mocha recipe. First, we need some chocolate. Take a glass, or an aluminum pan, and drop 4 tbsp of white chocolate chips on it. Now put it on your stove, and put the flame on medium. There is one major advantage of making white chocolate sauce from chocolate chips Instructions. Pour hot coffee into mug and stir in cocoa powder, sugar, caramel sauce and milk until well combined. Top with whipped cream and drizzle with additional salted caramel sauce. Serve immediately Instructions. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender. Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick

Frappe Mocha Recipe: How to Make It Taste of Hom

Pre-heat oven to 225 degrees F. Line cookie sheets with wax paper. Beat egg whites, cocoa powder, coffee powder, and cream of tartar until mixture begins to get fluffy. Gradually add sugar and continue to beat until peaks are stiff (about 8-10 minutes). Fill a plastic storage bag (like Ziploc) with. Peppermint Mocha Coffee Muffins Tastes of Lizzy T. flour, peppermint, white sugar, salt, canola oil, coffee, unsweetened cocoa powder and 7 more. Refreshing Iced Mocha Coffee Drink Oh My! Sugar High. vanilla, brown sugar, milk, coffee, chocolate syrup Recipe Adaptations. This mocha cake recipe will yield enough batter to bake one eight-inch round cake or a half-size, six-cup bundt cake (I use and love this half-size bundt cake pan). To Make a Two-Layer Cake. If you'd like to bake a full sized, two-layer cake, simply double the batter. To Use a Larger Bundt Pan Chocolate Cake with Mocha Frosting. Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down.

How to Make the Best Mocha—According to the Pro

Caffè Mocha Recipe (Coffee Mocha) - Everyday Deliciou

Mocha Frappuccino Recipe - Food

How to Make a Cafe Mocha (Recipe) - Espresso & Coffee Guid

Make the brownie batter: Melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes Heat oven to 350°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Line bottom of pan with parchment paper. Spray paper and sides of pan lightly with no-stick cooking spray. Set aside. Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Set aside. Combine 2 egg yolks, sugar, butter and vanilla in bowl Iced Caffè Mocha. Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies

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