It’s a good time to plan a vegetable garden in the lawn

This is a good time to make plans. From spring to fall, every day, even just 15 minutes a day can create a showcase of edible beauty. It’s a stunning look for ripe red tomatoes, colorful chard, or shiny bell peppers. It’s not as difficult as you think. Unlike maintaining a lawn, you can eat the results of your labor. Here’s what you need to do:

Growing good vegetables requires at least six hours of sunlight a day, preferably more. For most people, the sunniest spot in the garden is the middle of the lawn. A well-kept vegetable garden is just as gorgeous as a flower garden. If you like flowers, plant them in your vegetable garden too.

Don’t chew more than you can chew – or weed. The lovely lawn garden is only 10 feet wide and 12 feet long. With proper care, it can provide fresh vegetables all summer long.

How and when to start a lawn garden

Use string and stakes to define the boundaries of your yard, cut into 1-foot squares with a edging tool or spade, and then pry up the sod. Make a compost pile using the grass.

Starting early enough in the season (say May 1st), you can remove all grass for 15-20 minutes a day for a week or longer. That way, you can get into the habit of spending time in the garden, but not developing blisters or back pain. Gardening should be fun, not hard work. Still, you can exercise without going to the gym.

Extend the boundaries of your garden with strings and stakes, then remove the grass.

Your lawn yard has two raised beds separated by a walkway. Once the sod is removed, pile up the soil to form a bed about 30 inches wide with a walkway in the middle and a space between the lawn and the bed. has 6 inches of space throughout the garden. To do this, after removing the sod, loosen the soil with a garden fork, shake off the soil, and then rake the soil from the perimeter and walkways onto the bed.

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