Pioneer Valley students take a field trip to Santa Maria’s Olive Garden | Local News

Two classes of students from the Pioneer Valley High School Culinary Arts recently took an excursion to Santa Maria’s Olive Garden restaurant to see first-hand how the facility handles food production and prepare for and prepare for their ServSafe Food Handlers Certificate. helped me get it.

According to Culinary Arts, Family and Consumer Sciences teacher Jen Montanes, the certificate is valid for three years and includes tests on a variety of key safety standards that must be followed in the kitchens of food establishments. .

At Olive Garden, we were able to observe the restaurant and inspect the required food safety elements, watching chefs create soups and sauces from scratch and using ServSafe food safety standards.

April Chavez is Santa Maria City Reporter for the Santa Maria Times. If you have information or story ideas you’d like to share, please email

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