Old fashioned strawberry rhubarb pie recipe

Hull and Slice the strawberries. Remove the green leaves and slice the rhubarb into ½ inch pieces. Combine the rhubarb, strawberries, sugar, flour, cinnamon, salt, vanilla and lemon juice in a large bowl Place the chopped rhubarb, halved strawberries, sugar, cornstarch, and salt in a large bowl and toss together to coat the fruit in the dry ingredients. Transfer the filling to the refrigerated pie crust. Dot with butter, and refrigerate while the top crust is prepared Preheat oven to 425°. Line pie plate with pastry and place on a cookie sheet in the refrigerator. Peel rhubarb with a vegetable peeler (apparently this is only necessary if the rhubarb is still green, but I did it anyways) and chop both rhubarb and strawberries into ¼ inch pieces. Sprinkle mixture with cornstarch Preheat oven to 400 degrees F (200 degrees C). Step 2 In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb

Ingredients For Old Fashioned Strawberry Rhubarb Pie Filling 3 cups frozen or fresh strawberries, quarter pieces 2 1/2 cups frozen or fresh rhubarb, chopped 1/2 inch pieces 2 tablespoons cornstarch (15 grams In our Strawberry-Rhubarb Pie recipe, grated lemon peel makes a delicious substitute for the orange peel. Sprinkling the top of your Strawberry-Rhubarb Pie crust with sugar before baking adds a little sparkle to the baked pie. Nutrition Information. Nutrition Facts Serving Size: 1 Serving. Calories 555 Calories from Fat 200

Bake your homemade strawberry rhubarb pie for 40-50 minutes or until the crust is just browned and juice is beginning to bubble through the slits in the top. If you're unsure, you can carefully poke a fork through one of the holes and test if the rhubarb is baked enough. It will be soft and juicy when done Preheat oven to 350 degrees F. Place diced rhubarb in unbaked pie crust. Sprinkle dry strawberry jello mix over top rhubarb in crust. In a bowl, mix flour, sugar and ground cinnamon Notes about Old Fashioned Rhubarb Pie Recipe. This can be a fresh rhubarb pie or a frozen rhubarb pie. We make it both ways. The filling may be pink or green just depending on the variety of rhubarb you use. You'll need two pie crusts. Either buy some pre-made from the refrigerated section, or make your own Preheat the oven to 375°. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another bowl, toss the strawberries with the remaining 1/2..

In a large bowl combine the rhubarb, strawberries, brown sugar, white sugar, arrowroot powder, salt, lemon zest and lemon juice To Make the Pie: Preheat oven to 400°F and move rack to the middle of the oven. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon

Strawberry Rhubarb Pie (Old Fashioned Recipe) - Cleverly

Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C) In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Stir in the rhubarb, strawberries, white sugar, zest and juice of lemon, dash of cinnamon, and vanilla extract. Allow the mixture to stand for 30 minutes. After 30 minutes put the mixture out into chilled crust This old-fashioned strawberry rhubarb pie recipe features a tender, flaky crust and a filling that highlights the delicious combination of sweet strawberries and tart rhubarb with a touch of citrus. Included are tons of tips to ensure the filling thickens beautifully, how to use frozen fruit, as well as make-ahead and freezing instructions for. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour

Strawberry Rhubarb Pie: old fashioned & so good! -Baking a

Preheat oven to 350°F, and place a baking sheet on the lowest rack to catch any drips from the pie. In a large bowl, add the sliced strawberries, diced rhubarb, cinnamon, and sugar With Food Processor running on low, slowly pour in just enough ice water through feed tube until dough forms. Remove dough from food processor. Divide dough in half, and shape each half into disk. Tightly wrap each disk in plastic wrap and chill in fridge 1 to 2 hours. Heat oven to 400°F Preheat the oven to 400F. Mix the tapioca with the salt, light brown and granulated sugars until well blended. Add the prepared strawberries and rhubarb to the sugar mixture and toss gently until completely coated. Set aside for 15 minutes. Stir the vanilla into the strawberry mixture. Fit the pie dough into a 9-inch pie plate Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old-fashioned Strawberry Rhubarb Pie recipe. Whether you use fresh or frozen rhubarb, this strawberry rhubarb pie recipe is always a year-round favorite. Strawberry pies are fantastic to make when you're expecting company since it uses such a beloved fruit! Bake up a fresh strawberry rhubarb pie and watch.

Strawberry Rhubarb Pie Tori Avey. Strawberry Rhubarb Pie Old Fashioned So Good Baking A Moment. Strawberry Rhubarb Pie Spend With Pennies. Old Fashioned Berry Rhubarb Pie 12 Tomatoes. Strawberry Rhubarb Pie Ourfulltable. Strawberry Rhubarb Pie Recipe Brown Eyed Baker. Grandma S Strawberry Rhubarb Pie Recipe Food Work Mix strawberries, rhubarb, granulated sugar, brown sugar, salt and ground cinnamon together. Add in flour, cornstarch, lemon zest, lemon juice and vanilla extract and mix together. Set aside. On a floured surface, roll out one ball of dough into a large circle, about 1/8 of an inch thick Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. In the summer, strawberries and raspberries add sweetness and offset the beautiful red and pink tones of the rhubarb, but subbing in other berries as they are available creates whole worlds of great tastes and colors Preheat oven to 375° F. For the strawberry rhubarb filling: In a medium bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. In another medium bowl, toss the strawberries with the remaining 1/2 cup sugar and let stand for 10 minutes, stirring occasionally

Combine with rhubarb and sugar and heat in medium sized pot over medium low heat until thickened, about 10 minutes. Combine with strawberries and allow to sit for 30 minutes. Add fruit mixture to pie shell. Dot with butter. Arrange dough strips into lattice pattern and tuck ends under Line pastry shell with a double thickness of heavy-duty foil. Bake at 350° for 12 minutes. Remove foil; bake 8-12 minutes longer or until lightly browned. Cool on a wire rack. For filling, combine 1 cup strawberries, rhubarb, sugar and lemon zest in a large saucepan. Let stand for 30 minutes Place one crust in a nine inch pie pan. Mix together sugar, flour, and cinnamon. Mix flour mixture lightly with the berries. Pour filling into pastry lined pan Old Fashioned Strawberry Rhubarb Pie Recipe With Streusel Crumble Topping Gimme Yummy Recipes. Old Fashioned Rhubarb Pie Chocolate With Grace Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer

Old Fashioned Strawberry Rhubarb Pie - Chef Lindsey Far

Spring Recipe: Old-fashioned Strawberry-Rhubarb Pie I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. - Kingsley Amis. There's nothing quite as delicious as strawberry-rhubarb pie Instructions. Line a heavy-duty rimmed baking sheet or pizza stone with foil. Place in the oven on the middle rack. Preheat oven to 400°F. In a large mixing bowl combine the rhubarb and granulated sugar. Microwave the rhubarb on high for 1 minute. Remove and stir then microwave on high, one minute more Method. Preheat the oven: Place rack in the middle and preheat the oven to 400°F. Assemble the pie filling: In a large bowl, gently combine the rhubarb and the strawberries with the sugar, tapioca, salt, and orange zest. Let sit for 10 minutes Seasonal recipes Recipe: Native strawberries and rhubarb bake together in this old-fashioned New England pie By Jean Kressy Globe Correspondent, Updated June 10, 2019, 7:54 p.m Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. —Lavonn Bormuth, Westerville, Ohio Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until.

Strawberry Rhubarb Custard Pie Recipe - Allrecipes

How to make Strawberry Rhubarb Pie. Check out my fool proof recipe for making your own pie crust, once you've tasted this recipe you'll never go for store bought again.Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Prepare The Filling: To a large bowl add the strawberries, rhubarb, sugar, tapioca flour, orange zest and salt Mini Strawberry Rhubarb Crumble Pies. Dough: 1 batch of your favorite pie dough. (I use this recipe, reserving the extra dough for future use) Roll out pie dough on a lightly floured surface to 1/8″ thickness. Use mini 3″ pie pansas a guide by placing them face down on dough and using a knife to cut around each pan. Use a metal spatula to.

Rhubarb and Strawberry Pie Recipe Allrecipe

Old Fashioned Strawberry Rhubarb Pie Recipe With Streusel

  1. ute. Pour over rhubarb mixture in pie crust. Bake at 375 degrees for 40
  2. This delicious old-fashioned strawberry rhubarb pie would be lovely for a special holiday dessert. Frozen strawberries and rhubarb may be used if fresh are not available. A nice addition to each slice would be whipped cream or a scoop of vanilla ice cream. Ingredients: Flaky Pastry (see recipe below) 3 cups strawberries, sliced in halve
  3. Toss the rhubarb & strawberry filling together. Fill the chilled pie shell with the rhubarb & strawberry filling. Place your pie crust on top, either a whole piece or lattice. Make sure there are pie vents cut into the top if you use the whole piece. Crimp the edges together. Preheat the oven to 400 °F
  4. How to Make Strawberry Rhubarb Pie. Preheat the oven to 375 and position a rack in the lower third. In a bowl toss the strawberries and rhubarb with 1 cup of sugar, the cornstarch and the salt. Roll out the larger piece of flakey pie dough to a 13-inch round, about 1/8 inch thick. Line a 9-1/2x1-3/4 inch glass plate with the dough
  5. Combining rhubarb with either fresh or frozen strawberries results in an old fashioned strawberry rhubarb pie. The taste is like a sweet and tangy ambrosia, with a strawberry rhubarb pie filling that tastes just like homemade strawberry rhubarb jam. Yum
Old Fashioned Strawberry Rhubarb Crisp - Plated Cravings

Strawberry-Rhubarb Pie Recipe - BettyCrocker

Dice rhubarb into 1 pieces, add sugar and zest and mix. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. Top with second crust and bake 45 min. at 400 degrees Divide the dough into 4 equal portions, roll two of the dough portions out for the bottom crusts and line the bottom of two 9 inch pie tins. In a large bowl, add the chopped rhubarb, strawberries, sugar and flour together, tossing to fully coat the fruit. Divide the fruit mixture between the two pie tins that have been lined with the pie crust

The Very Best Strawberry Rhubarb Pie Recip

Rhubarb Pie with Strawberry Jello Recipe - These Old Cookbook

The rhubarb and strawberry slices are combined with sugar, cornstarch to soak up some of the juices, and vanilla. Vanilla goes perfectly with the sweet strawberries and the tart rhubarb. In another bowl make the streusel topping. This topping is made with old fashioned oats for a bit of extra crunch, brown sugar, butter and a bit of cinnamon COMBINE rhubarb and strawberries in a large bowl. When you're ready to roll out pastry and assemble pie, stir sugar, tapioca and zest into fruit. Let stand, stirring occasionally, for 15 min, so. Winning Rhubarb-Strawberry Pie While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iow

Rhubarb Pie Recipe from Grandma - These Old Cookbook

Any pie pastry recipe—or a pie pastry purchased at the store— can be used to make Rhubarb Sponge Pie. But for a really flakey crust with an absolutely awesome taste, make an old-fashioned pie shell using lard. I absolutely love the recipe below Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! With the perfect balance between sweet and tart, everyone loves this easy recipe. While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos!A saucy fruit filling topped with our favorite buttery crumble baked until golden and bubbly This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead First, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and grease the bottom and sides of an 8-by-11 baking dish. Then place the baking dish on the baking sheet with parchment. Set aside. Next, toss the rhubarb, granulated sugar, and orange zest in a large mixing bowl. Set aside

pastry for 8-inch (small) 2-crust pie. milk. sugar. Heat oven to 425° F. In a bowl put egg, sugar, salt, and flour; stir until mixed together. Add raisins and rhubarb, stir gently to combine. Turn into pastry-lined pie pan. Cover with top crust and flute edges. Brush crust with a small amount of milk; sprinkle with sugar This old-fashioned rhubarb sauce is wonderful when spread on toast or English muffins, but it's just as good drizzled on ice cream or yellow cake. It's always an easy way to use and freeze your rhubarb. I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer In a large bowl, mix the diced rhubarb, flour, sugar and cinnamon. Remove the pastry dish from the fridge and spoon in the filling. Cover with a second layer of pastry and press the edges of both upper and lower pastry layers together to seal. Create a hole for ventilation at the top. Bake for 15 minutes in the preheated oven then reduce the.

Old-Fashioned Strawberry-Rhubarb Crisp Recipe - Rollie

Preheat oven to 400°. Place rhubarb in an unbaked pie shell. In a separate bowl, whisk the remaining ingredients together until smooth. Pour the mixture over the rhubarb. Bake 10 minutes at 400°. Reduce temperature to 350° and bake an additional 40 minutes until the custard is mostly set Preheat oven to 400 degrees. while preparing cobbler dough.For cobbler dough mix strawberries. Bake at 400 degrees for 20-25 minutes. Serve warm

Old-Fashioned Strawberry Rhubarb Pie Garlic & Zes

Instructions. Preheat oven to 375 degrees. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Drain. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes Remove from heat; set aside to cool, about 1 hour. Strain the syrup with a fine mesh strainer; discard solids. Pour the syrup into a glass jar. Cover the jar and refrigerate until needed. Makes about 1 1/4 cups. To make the cocktail: In a mixing glass with the bourbon, simple syrup and bitter, muddle the lime slice Some are old-fashioned family favorites from handwritten recipe cards. Others are newer and trendier, but they all make a perfect spring dessert. Most of these recipes will also work with frozen rhubarb, just check out the recipe for instructions on how to use frozen rhubarb. Click on the link below each picture to be taken to the recipe

The Best Classic Strawberry Rhubarb Pie Recipe Fooda

Even a bad strawberry rhubarb pie can make your heart flutter - such is our affection (for those of us who are fans) for this pie. But then there are some homemade strawberry rhubarb pies that are heavenly and literally change the way the earth turns. This is one such pie. Recently, on Summer Solstice, the longest day of the year, I created the most magical SR pie I could Old-fashioned Strawberry-Rhubarb Pie And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow. This is the size you would use for a pie filling and many other recipes. Then blanch the pieces in boiling water for about 1-1/2 to 2 minutes - with no salt. Then simply drain, bag and freeze HOW TO: Roll out pie dough and place into a pie plate. Mix all the filling ingredients together. Pour filling into prepared pie plate. Roll out dough round and cover pie. Crimp edges. Vent pie by making a few slits on the face of the pie. Finishing the Pie: Egg wash: 1 egg lightly beaten and 1 tablespoon of cool water to thin

Combine rhubarb and strawberries in a bowl. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb. Allow to macerate for 15 minutes. Preheat oven to 425. Spoon fruit into pastry shell and dot with butter. Roll out remaining pastry, cut into strips three-quarters of an inch wide and weave a lattice to cover the pie Baking Strawberry Rhubarb Pie. Place pie in a 425 degree oven for 15 minutes. Turn the heat down to 325 and continue baking for one hour. TIP: To keep pie top and edges from getting too brown, check the pie at the 30 minute mark. If crust is golden brown, place a foil tent over the top to keep it from burning Mix all of the above ingredients and pour into an unbaked pie shell. Put on a top crust and flute and crimp the edges and make some slits in the crust so that heat can escape. Bake pie for 10 minutes at 400, then at 350 for 30 minutes. Wordpress Recipe Plugin by EasyRecipe. 3.2.2646 Preheat oven to 375 degrees F. From orange, grate peel and divide between 2 large bowls; squeeze 1/4 cup orange juice into small bowl. In 1 large bowl with peel, combine strawberries, rhubarb, and. Toss rhubarb, sugar, and flour in a bowl. Stir in strawberries. Place in pie shell. Dot with butter. Cover with second crust, make vent makes and sprinkle with sugar. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45-50 minutes. Fresh strawberries and sugar may be replaced with 10 oz. pkg. of frozen strawberries, partially thawed

Homemade Strawberry Rhubarb Pie Recipe Video by C4Bimbos

Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year Sweet Risotto Fritters with Strawberry-Rhubarb Compote. Credit: Anna Williams. Go to Recipe. Chef Melissa Kelly, owner of Primo in Rockland, makes these doughnut-like fritters and accompanying. Strawberry Rhubarb Pie. Rhubarb and Strawberry Pie is an all time favorite of anyone that loves rhubarb. Add vanilla ice cream and your pie will be an even bigger hit! You can use fresh or frozen rhubarb as well as store bought pastry dough or your own favorite homemade pastry dough. HERE is my favorite pastry dough recipe Instructions. Preheat the oven to 450°F. Prepare the bottom crust by rolling out one of the pastry disks to an 11-inch circle. Nestle the crust inside the pan so about an inch hangs over the sides. Press the pastry down. Cover loosely with plastic wrap and place in the freezer for about 10 minutes Get full Classic Old-Fashioned Rhubarb Strawberry Crisp Recipe ingredients, how-to directions, calories and nutrition review. Rate this Classic Old-Fashioned Rhubarb Strawberry Crisp recipe with 4 cups rhubarb, chopped in pieces, 2 cups sliced strawberries, 1 cup white sugar, 1 1/3 cups flour, divided, 1 cup brown sugar, 1 cup old fashioned oats, 1/2 cup butter, softene

Strawberry Rhubarb Pie Sally's Baking Addictio

Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Allow the mixture to stand for 30 minutes. Preheat oven to 425 degrees F (220 degrees C). Place bottom crust into a 9-inch pie dish. Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside Grease a 10 pie plate. Place rhubarb into pie pan. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. Pour the custard over the rhubarb. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser Refrigerate the pie shell, cutouts and strips for 30 minutes. Meanwhile, position a rack in the lower third of an oven and preheat to 375°F (190°C). In a small bowl, stir together the granulated sugar, cornstarch, tapioca and salt. Place the strawberries and rhubarb in a large bowl, sprinkle with the sugar mixture and toss to distribute evenly

Grandma's Strawberry-Rhubarb Pie - All food Recipes Best

Preheat the oven to 375°F. Line an 8×8-inch square pan with parchment paper and set aside. In a mixing bowl, toss together the rhubarb, strawberries, tapioca starch, lemon juice, cinnamon, vanilla, pinch of salt and brown sugar. Set aside Let cool. Step 3. In a bowl, toss rhubarb with 1/4 cup sugar. Let stand 10 minutes. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. Pour filling into crust. Scatter rhubarb evenly over top, gently pressing into custard. Bake until puffed and golden in places and slightly. This rhubarb pie showcases spring's eye-twitchingly tart candy in the most magnificent way possible. Lightly spiced and sweetened rhubarb is nestled in your favorite pie crust and baked until thick and jammy just like the old-fashioned rhubarb pie your grandma used to make Instructions. In a pastry blender, mix together flour, cake flour, sugar, shortening, butter, salt. Add in egg, water, and vinegar. Don't overwork the dough. Leave to chill. Divide dough into 2. Roll out one piece and layer pie dish with it. Put in refrigerator to chill. Preheat oven to 425 degrees F You need the following ingredients - 1 recipe pie crust, 3½ cups chopped rhubarb, 3½ cups sliced strawberries, 1 tablespoon lemon juice, ½ cup white sugar, ¼ cup brown sugar, ¼ cup tapioca flour, a pinch of salt, 2 tablespoons unsalted butter cut into small pieces, heavy cream for brushing on top of crust and raw sugar for sprinkling

Homemade Strawberry Rhubarb Pie - House of Nash EatsSlow-Cooker Strawberry-Rhubarb Crisp recipe from Betty Crocker

Add remaining ingredients and beat one more minute. Pour over rhubarb mixture in pie crust. Bake at 375 degrees for 40 minutes or until rhubarb is tender and the batter is cooked. Easy Rhubarb Jam. Ingredients: 5 1/2 cups rhubarb, finely diced 3 1/2 cups sugar 1 (3 ounce) package strawberry Jell-o. Mix rhubarb and sugar, allow to sit overnight Beat in sugar, flour and vanilla mix well. Gently fold in rhubarb and strawberries. Pour into pie shell. For topping, combine flour, brown sugar and oats in a small bowl cut in butter until crumbly. Sprinkle over fruit. Bake at 400° for 10 minutes. Reduce heat to 350° bake for 35 minutes or until golden brown and bubbly Instructions for the Strawberry Pie. Preheat oven to 425 degrees Fahrenheit. Place one crust in a 9-inch pie pan. Mix together the sugar, flour, cornstarch, lemon juice (a squeeze or two will do) and cinnamon, and toss through the strawberries. Pour the filling into your crust-lined pan and dot the fruit with butter Add the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice to a heavy-bottomed saucepan or Dutch oven. Mix well and cook over medium heat for 5-10 minutes. Stir often as this mixture can burn if left unattended. Reduce the heat to simmer and continue to cook, while stirring, for another 5-10 minutes Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin. Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of. Preheat oven to 350 degrees. In a large bowl stir together the rhubarb, strawberries and ½ cup granulated sugar. Pour fruit mixture into a deep-dish pie dish or 2.5 quart baking dish.; Make topping by stirring together the flour, oatmeal, granulates sugar, brown sugar, ground cinnamon and salt