A Proposed Design to Increase Accessibility in Food Desserts
Architecture and Planning students at the University of Buffalo are inviting the community to an end-of-term show of three proposed design options for a fresh produce retail market in Bailey Green, Groundworks Market Gardens (learn more about the project ). The presentation will take place on Thursday, December 15th from 7:00 pm at Eugene V. Debs Hall, 483 Peckham Street, with the presentation at 7:45 pm.
Brad Wales, Architect and Clinical Assistant Professor, leads a presentation between the Groundwork Market Garden (GMG) and the UB Small Built Works Program. The team has worked to develop a fresh produce retail market in the Genesee Moselle area at 52 Leslie Street, on the site of GMG’s current organic farm.
The ultimate goal of this project is to create a Buffalo Urban Food Hub with a learning kitchen, community commercial kitchen, farm implement library, shared storage, preservation and processing facilities.
The goal is to provide and share resources such as:
- The Buffalo Urban Food Hub can provide collaborative Community Supported Agriculture (CSA) and wholesale opportunities.
- Improving access and affordability to locally produced fresh food for local residents
There are 14 UB senior and graduate students participating in this project. (Nick) Yang, and Cam Ziegler.
Students present final designs for each three-story brick warehouse that houses all the various components of the retail market.
Planning a design exhibition Thursday, December 15thtime Eugene V. Debs Hall, 462 Peckham Street Buffalo, NY 14206 at 7 p.m.
All are invited to participate in the Groundwork Market Garden and the UB Department of Architecture’s small architectural works programme.